Tuesday, October 17, 2006

Jamie Oliver's Maple Syrup and Pecan Tart

British chef, Jamie Oliver takes a stab at making a maple syrup treat:

Maple syrup and pecan nuts are fantastic Canadian flavours. What I've done here is make a traditional English treacle tart, but I've used maple syrup as well as golden syrup and have added nuts.

Go to the Guardian website and check the recipe out!

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