Maclean's Magazine recently featured a story about "Pouding Chomeur", a traditional Quebecois desert that is made with Maple Syrup. Translated literally, "Pouding Chomeur" means "unemployed person's pudding".
You can find the article here:
Dad was so tempted by the sound of the dish that he baked up a batch for us, and it really was delicious! We had it warm with some vanilla icecream...
The recipe that he used is as follows:
1 C all-purpose flour
1/2 C sugar
4 tsp baking powder
1/4 tsp nutmeg
3/4 C milk
1/4 C melted butter
1 tsp grated lemon rind
1/2 C raisins
1 1/2 C water
1 C real maple syrup
2 tbsp melted butter
1 tsp cornstarch
Mix together flour, sugar, baking powder, and nutmeg in a large bowl.
In a separate bowl, whisk together milk, butter, and lemon rind. Pour over dry ingredients. Sprinkle with raisins and stir until just combined. Spread in greased 8" square glass baking dish
Whisk together water, maple syrup, butter, and cornstarch in a small bowl. Pour over batter.
Bake at 350F until golden and firm to the touch; 40-45 minutes.