Tomorrow, Tuesday March 15th, will mark our official opening for the 2011 Maple Syrup season! We collected a small amount of sap on the weekend, and have boiled down and bottled our very first batch. We will now be open daily from 1:00pm - 5:00pm until the end of the season. Please come by for a visit. Tomorrow sounds like a beautiful day to go for a walk in the sugarbush, have some sugar-on-snow, and purchase your own bottle of extra-special first run syrup. Happy March Break, everyone. Hope to see you soon!