Still Winter

We are living in anticipation, but in the struggle between winter and spring, winter is winning this week. The sap flow will begin when spring-like temperatures return to above freezing during the day.

Some fresh snow in the woods will hopefully help to

keep the ground cool when temperatures do eventually rise.

Our sugarhouse will remain closed this weekend, as we are yet to have any fresh maple syrup for sale. At this time, we hope to open March 10th, but please check back here at the end of next week to confirm.