McCutcheon's Maple Syrup will be open for visitors, beginning Saturday, March 16! We have been able to catch up on the many repairs we've been working on the in sugarbush, and have collected and boiled our first batches of sap. The next few days look like they might be too cold for more sap to run, so that will give us a chance to bottle our first 2013 syrup and it will be available for sale this weekend! We will be open from 1pm - 5pm. Hope to see you!