After a shaky, too-warm start to the maple syrup season, the weather returned to a more wintery pattern and we are still collecting sap and making syrup. This weekend was picture-perfect sap weather, and it was a real joy to see the steam pouring out of the sugarhouse while so many wonderful friends came to visit. Thanks to all of the familiar faces and to the new first-time visitors who came to share part of their Easter holiday with us! We remain open daily from 1pm - 5pm daily, and are well stocked with delicious 2016 syrup, maple butter, and maple sugar. Come say "hi" and experience the unique Canadian tradition of sugaring off before this special time of year flies by!
Some of our favourite young friends help to check the buckets
Lots of interesting things to learn and see inside the sugarhouse