So far, the 2019 maple syrup season is taking its time. Last year, we had syrup on the 21st of February. This year, while we have had some suitable weather to begin tapping the trees and preparing for the season, temperatures mild enough to get the sap running have eluded us, and don’t appear to be forecast for a little while yet. Mother Nature is the ultimate boss on this International Women’s Day; she’s as strong as they come and does exactly as she wishes! We are waiting patiently until she’s ready to bring some spring sweetness, and in the meantime we will have all of our trees tapped and will be well prepared when it does arrive.
Last year’s crop is sold out and we remain closed until we have some fresh syrup available. Please keep an eye here or on our Facebook page for updates, and hopefully we’ll be boiling soon!
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