Tuesday, October 31, 2006

Steamed Brown (Maple) Bread

In much of North America, a brown bread is just a type of whole wheat bread (usually a 10% mix), but in the Canadian Maritimes and parts of New England, brown bread is a type of white bread made with molasses. On the Care2 website, I found a recipe for Steamed Brown Bread made with Maple Syrup instead of molasses. Sounds pretty nice.

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