A hint of maple flavor adds complexity to a simple dressing. (makes 1 cup)
1/3 cup cider or balsamic vinegar
3 tablespoons pure maple syrup
1 tablespoon Dijon mustard
1 clove garlic, crushed
1/8 teaspoon freshly ground black pepper
1/2 cup olive oil
Whisk together the vinegar, maple syrup, mustard, garlic, and pepper. Gradually whisk in the oil. Drizzle the dressing over salad greens and toss before serving.
Refrigerate the remaining dressing.
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