Friday, March 11, 2011

Late Start

We were foiled by Mother Nature again this week, and the warmer days that we had hoped for did not turn up. We have yet to make any fresh syrup this season, but we're well-prepared and optimistic as we continue to wait for spring to arrive. This is a later start to the season than it has been for the past few years, but according to our records we have had seasons that began as late as March 23rd! The farm will remain closed until the sap begins to flow, so please check back near the end of the week for another update.

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