The 2018 Maple Syrup Season was a record-breaker of sorts. April 23rd was our final day of production, the latest we've had in our history of making maple syrup. The previous record of April 22nd happened way back in 1978! Although this year's season was extremely long, the yield was average overall due to many stretches of cold weather throughout.
You will find us this Saturday at the annual festival in Elmvale. Bundle up and come on out for one last maple hurrah! You can enjoy a pancake breakfast, tour a local sugarbush, watch the log-sawing competition, have some maple sugar-on-snow, and most importantly stock up on McCutcheon's Maple Syrup 😉 Hope to see you there!
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