The sap is running! The photo below shows our holding tank about to overflow; luckily Dad was able to pump some to a separate overflow tank just in time to avert disaster! We have had our first boil and everything went smoothly. We will work on finishing and bottling the first run syrup this week and will have some ready for you on Friday, March 20th - our opening day! We will be open from 1pm - 5pm, and will keep the same hours daily for the remainder of the season. Look forward to seeing you soon!