I guess we’ve got syrup in our veins — the first signs of spring really get us running! We were out in the sugarbush today doing one of our favourite things, tapping!
Last year’s crop is long sold out, so we remain closed until we have some fresh syrup available. We will be sure to keep you all up to date as we continue our preparations, and you will be the first to know when we are open for the season. Happy Spring, from our family to yours!
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