It has been a quick, early start to the maple syrup season this year and we have produced our first batches of delicious, first-run liquid gold. We will be open at the farm beginning tomorrow, Saturday March 3rd from 1pm - 5pm, and we will be open daily for the remainder of the season with the same hours.
After a very spring-y spell kicking us off in February, the forecast shows a bit of a cooling trend in the coming days. Please dress warmly if you come for a visit, and bring your spring sweet tooths for a taste of sugar-on-snow. Keep your eye on the temperature and remember that it needs to be a bit above zero for the sap to run. We will also keep you posted on the goings-on at the sugarbush this weekend, so check back here for updates!
Hope to see you all very soon!
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